|
Specials Board
Teign mussels cooked in cider garlic and cream
starter with local bread 6.50
Big bowl with skinny fries 12.50
Winter lunch special: Big bowl of beef stew & local bread 4.95
Sunday lunch
Sunday 29th March: Roast Loddiswell beef, Yorkshire pudding, damn fine roasties, piles of veg, loads of gravy 9.95
Served 12.30 to 2.30
Blackboard Menu - Lunch & Evening
French onion soup with cheese crouton 4.95
Dartmouth crabcake, lemon mayonnaise 6.55
Hogs pudding and caramelized apple salad 5.60
Creamy garlic mushrooms on toast 4.90
Hot-smoked mackerel with horse radish potato salad 5.75
Lambs liver, bacon, onion gravy, mash and spinach 9.95
Windjammer fish pie 10.95
8oz Loddiswell Ribeye steak, fries and salad 14.95
Smoked haddock, clam and crab chowder 9.45
Wild mushroom polenta cake, spinach, sweet and sour peppers 9.50
Chargrilled Loddiswell lamb cutlets, gratin potato, green beans, mint gravy
13.95
Beer battered fish, chips and mushy peas 9.95
Homemade Aune Valley pork burger & fries, with our spicy chutney and gherkins on the side 8.95
Hearty five bean casserole, granary bread and salad 8.95
Windjammer Lunch Menu
Dartmouth Bakery Granary bread sandwiches:
Cheddar with either tomato, onion or our own apple and ginger chutney 3.95
Homebaked ham 4.25
Prawn and marie rose sauce 4.70
South Devon crab, lemon mayonnaise 5.95 (when available)
Pub Grub
Three egg omelette made with eggs from Caroles free-range hens; choose from cheese, ham, mushroom, or a mixture. Served with salad & granary bread or chips 7.50
‘Toad In The Hole’
Aune Valley pork sausages in a Yorkshire pudding with onion gravy and garden peas 8.65
Ploughmans with mature cheddar or homebaked ham, Dartmouth Bakery bread, our chutney, apple, salad and pickled onion 7.25
Ham, two free-range local farm eggs and chips 7.80
|
